This is a tasty and easy pizza recipe with no tomato base. You can use either frozen pizza bases or fresh - depending on the time available. This recipe doesn't create the "ham" taste that many seafood pizzas seem to, but retains its salmon flavour.
1 frozen pizza base / fresh if preferred
125g of mozarella cheese
2-3 shallots, finely chopped
100g smoked salmon
extra virgin olive oil (to drizzle)
parsley and lemon juice to serve (optional)
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