Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use toothpicks to hold the bacon in place while cooking.
This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this for at least 4 hours before cooking. These can also be cooked on the BBQ grill. I also always use 1/2 strip of bacon per mushroom. - 19 Oct 2006 (Review from Allrecipes USA and Canada)
Precook the bacon to the soft stage before using, otherwise it never really gets crisp. I removed the caps from mine and added shredded cheddard cheese in the cap and garnished with chives right before serving. - 13 Jan 2005 (Review from Allrecipes USA and Canada)
I make this when I make the Bacon Wrapped Shrimp from this site...I also precook the bacon (about 1/2 way). I add some crab/cream cheese stuffing to the caps and then bake...delicious. Thanks for the idea. - 14 Jan 2006 (Review from Allrecipes USA and Canada)