Also known around my place as "Best Potatoes You'll Ever Taste!" Watch your guests try to guess what's in this delicious and simple potatoes recipe. It's the perfect side dish to any meal or barby. It's got me out of many a jam with entertaining.
6 medium potatoes
4 tablespoons egg mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano (or 1 tablespoon if fresh)
salt and pepper to taste
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In a small bowl mix the mayonnaise, garlic, oregano, salt and pepper and set aside.
Peel and cut potatoes into quarters or large irregular chunks and boil till nearly cooked, taking care not overcook, about 12 minutes. Drain the potatoes. Lay a sheet of alfoil - large enough to fit the potatoes - on the grill tray. Lay the potatoes close together on the foil.
Spread the mayonnaise mixture across the top of all the potatoes. If the mayonnaise mixture is too thick add small amounts of water till it is at the right consistency. Grill the mayonnaise potatoes under a medium-high heat until brown-moving the alfoil around under the grill if required- about 10 minutes.
i didnt have any potatoes in the house, but did have eggs so i used them instead, i made a omelette, topped with your ingredient, and some grated cheese, then grilled until cheese melted. it was lush, - 07 Feb 2011