My mum used to make this recipe when I was small, and I hated it - it must be an acquired taste, because now I love it, especially in winter. Boile the eggs beforehand so they're cool and easy to peel.
Exactly the same that I hated it when my mum made this. I had a hankering for it today and could only find recipes for devilled eggs till I found this one that sounded right. Whipped it up tonight, its delicious and exactly how I don't remember it being.. - 17 Apr 2012