A rich, delicious traditional spaghetti bolognaise that will really impress! So simple yet so yummy! Serve over spaghetti - or any long pasta - topped with grated Parmesan cheese. A classic.
Altered ingredient amounts. I used the same quantities and had enough left to freeze for another meal.Halve quantities to make enough for two. - 12 May 2010
top of the pops, just made it added some mushrooms and wallah, soooooo ummy. thanks again for a delish sauce - 10 Oct 2012
Absolutely loved this recipe! I made double the amount, and it's lasted several meals, though I didn't have any celery so replaced it with carrots. Not only did I use this as a topping for spaghetti, but also nachos and contents in toasted sandwiches. Yummy! - 13 Jul 2012