Shannon's Apricot Chicken
A very easy and delicious recipe for the whole family. Use fresh apricots if they're in season. Serve on rice with your choice of vegetables. It really is delicious!
Ingredients
Serves: 4
- 8 chicken thigh pieces (with bone)
- 1 packet french onion soup mix
- 1 tin (400ml) apricot nectar
- 1/2 large tin (about 400g) apricot halves
Directions
Preparation:5min ›
Cook:45min ›
Ready in:50min
- Preheat oven to 180 degrees C. Place chicken in baking dish. Mix together the dry soup and the apricot nectar and pour over the chicken pieces. Cook for about 30-40 minutes till flesh is no longer pink. Add drained apricot halves and cook a further 5 minutes.
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Reviews and Ratings
Global Ratings:
(61)
Reviews in English (53)
Such a delicious and simple recipe. I used my pressure cooker so it only took 25 mins which added to the appeal! Will definitely be making this more often - 27 Apr 2011
Something else. I cooked this meal in my pressure cooker and it was delicious and only took 25 minutes. It was the first time I used my pressure cooker and I was very happy with the results. - 27 Apr 2011
Altered ingredient amounts. I left out the apricot halves, but I don't think that altered the taste. - 08 Aug 2009
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