Sausages with Worcestershire Onion Gravy

Sausages with Worcestershire Onion Gravy


35 people made this

Here's a different way to prepare pork sausages, very yummy, filling and easy. Serve with mashed potatoes or other veg.


Serves: 4 

  • 8 lean pork sausages
  • 1 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato sauce
  • 1 tablespoon oil
  • 3 tablespoons plain flour
  • 2 1/2 cups water
  • 2 beef stock cubes
  • salt and pepper

Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

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Reviews (2)


i had no worcestershire sauce and i used chicken cubes. It was mmmmmm delicious!!! - 14 Feb 2011


I added a bit if Vegemite to it. Still was a bit bland though. But, it's a very workable recipe. I chose this one as it was the only one 'made from scratch'. - 08 Apr 2010

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