Sicillian Spaghetti

Sicillian Spaghetti


1 person made this

Such a simple pasta dinner recipe that primarily features garlic and anchovies for a strong but enjoyable flavoured pasta.

SpicyChick Victoria, Australia

Serves: 4 

  • 1 (500g) packet spaghetti
  • 2 tablespoons olive oil
  • 75g anchovies, diced
  • 4 cloves of garlic, crushed
  • 1 cup breadcrumbs
  • salt and pepper, to taste
  • 200g grated parmesan cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Boil water in a large saucepan with a splash of olive oil and pinch of salt then cook the spaghetti as directed on the packet; about 10-12 minutes.
  2. Heat olive oil in a frypan then fry the anchovies and garlic for about 2 minutes while stirring all the time. Add the breadcrumbs, when they are warmed through turn off the heat. Season to taste.
  3. Once the pasta is cooked, drain, place in a serving bowl and toss the anchovies mix through. Sprinkle with parmesan cheese then serve.

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