Baked Kumara and Beetroot
Baked Kumara and Beetroot
Such a great and easy way to eat these healthy orange and red vegetables. A great vegetarian side dish.
Ingredients
Serves: 4
- 2 medium gold or orange kumara (sweet potato), peeled and cut into wedges
- 2 red onions, peeled and cut into wedges
- 3 beetroot, unpeeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4cm sprig of rosemary, chopped
- freshly ground black pepper
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Place the prepared vegetables in a baking dish.
- Mix the the oil, lemon juice, rosemary and black pepper.
- Pour over the vegetables and mix to evenly coat.
- Bake at 200 degrees C for 25-35 minutes or until tender and golden brown.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (5)
Something else. I sprinkled a little ginger over the vegetables before drizzling the oil and lemon juice mix. This gave the lemon tang a twist and brought out the flavour of the sweet potato - 07 Dec 2008
The family definitely approve - 09 Apr 2011
Used different ingredients. I roasted in a bag but ended up ripping the bag open half way through to give the Kumara and Beetroot a roasted finish. Also made a slight tweak and replaced the lemon with balsamic vinegar. - 09 Apr 2011
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