Balsamic Sundried Tomato Salad

    1 day 20 minutes

    This salad is great served with flatbread but you can also use it as a pasta sauce or on a pizza base.

    2 people made this

    Serves: 6 

    • Part one
    • 80g sundried tomatoes (not in oil)
    • 1 bunch fresh basil, chopped
    • 2 cloves garlic, minced or pressed
    • 200ml olive oil
    • 125ml balsamic vinegar
    • Part two
    • 500g cherry tomatoes, sliced in half
    • 100g toasted pine nuts
    • 1 bunch spring onions, chopped

    Preparation:20min  ›  Extra time:1day marinating  ›  Ready in:1day20min 

    1. Part one: Soak sundried tomatoes in cold water until soft. Drain excess water and cut roughly. Mix together with basil, garlic, olive oil and balsamic vinegar. Cover with plastic wrap and refrigerate for 24 hours.
    2. Part two - The next day: Toss the sliced cherry tomatoes, spring onions and pine nuts with the marinated tomatoes. Mix well and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    This was very delicious. I used leftovers as a topping for bruschetta. It went well with goat cheese and it was to-die-for with avocado. Thank you for the recipe.  -  24 Jan 2016


    Absolutely delicious! Served it to friends at a picnic who both wanted the recipe!  -  18 Sep 2011  (Review from Allrecipes UK & Ireland)


    Very nice. It really does go well with goat cheese. Mmmm....  -  24 Jan 2016  (Review from Allrecipes UK & Ireland)