Balsamic Sundried Tomato Salad

Balsamic Sundried Tomato Salad


1 person made this

This salad is great served with flatbread but you can also use it as a pasta sauce or on a pizza base.


Serves: 6 

  • Part one
  • 80g sundried tomatoes (not in oil)
  • 1 bunch fresh basil, chopped
  • 2 cloves garlic, minced or pressed
  • 200ml olive oil
  • 125ml balsamic vinegar
  • Part two
  • 500g cherry tomatoes, sliced in half
  • 100g toasted pine nuts
  • 1 bunch spring onions, chopped

Preparation:20min  ›  Extra time:1day marinating  ›  Ready in:1day20min 

  1. Part one: Soak sundried tomatoes in cold water until soft. Drain excess water and cut roughly. Mix together with basil, garlic, olive oil and balsamic vinegar. Cover with plastic wrap and refrigerate for 24 hours.
  2. Part two - The next day: Toss the sliced cherry tomatoes, spring onions and pine nuts with the marinated tomatoes. Mix well and serve.

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Reviews (1)


This was very delicious. I used leftovers as a topping for bruschetta. It went well with goat cheese and it was to-die-for with avocado. Thank you for the recipe. - 24 Jan 2016

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