Steamed Barramundi with Lime Sauce

    23 minutes

    The lime sauce makes this steamed whole barramundi a real treat. Serve with a salad and a nice wine!


    Northern Territory, Australia
    2 people made this

    Serves: 2 

    • 1 whole barramundi, scaled and gutted
    • 2 tablespoons sliced fresh ginger
    • 2 cloves garlic, sliced
    • 2 tablespoons chopped coriander
    • 2 teaspoons sea salt
    • salt and pepper to taste
    • Sauce
    • 4 limes, juiced
    • 2 tablespoons unsalted butter
    • 200ml fish stock

    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Rub the outside of the fish with sea salt. Place the ginger, garlic and coriander inside the fish spacing them so they are all the way along.
    2. Steam the fish for about 8 minutes or until it has a soft texture when touched with a knife.
    3. To make the sauce: Reduce lime juice, butter and stock in a pan, until it is reduced by about half.
    4. Serve the fish on a platter with the sauce over the top.

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