Steamed Barramundi with Lime Sauce
1 person made this
The lime sauce makes this steamed whole barramundi a real treat. Serve with a salad and a nice wine!
1 whole barramundi, scaled and gutted
2 tablespoons sliced fresh ginger
2 cloves garlic, sliced
2 tablespoons chopped coriander
2 teaspoons sea salt
salt and pepper to taste
4 limes, juiced
2 tablespoons unsalted butter
200ml fish stock
- Rub the outside of the fish with sea salt. Place the ginger, garlic and coriander inside the fish spacing them so they are all the way along.
- Steam the fish for about 8 minutes or until it has a soft texture when touched with a knife.
- To make the sauce: Reduce lime juice, butter and stock in a pan, until it is reduced by about half.
- Serve the fish on a platter with the sauce over the top.
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