For those who have queries about copha this is from Wikipedia;
Copha, a registered trademark of Peerless, is a form of vegetable fat shortening made from hydrogenated coconut oil. It is 100% fat, at least 98% of which is saturated. It also contains soybean lecithin. It is popular in Australia where it is used in many foods for children, such as rocky road, and chocolate crackles, which are made from Rice Bubbles, copha and cocoa powder
In New Zealand, it is marketed as Kremelta. Known in Europe as coconut fat, it is available either in its pure form, or in solid form with lecithin added as an emulsifier. In France it is marketed as Végétaline and in Germany it is marketed as Palmin. In the United States it is not easily available.
this was so quick and easy to make. I think next time I would use a little less icing sugar as I found it very sweet. Although I think white christmas is suppose to be sweet. I don't really like dried fruit but tasted great in this. Hubby and kids, and hubbys work mates all loved it too. Thanks for the share.
Used different ingredients.
Used 50g copha and 200g white chocolate (it was exactly what I had sitting in my fridge). Maybe needs a bit more wet ingredient, but still tastes and looks good. Also used dried cranberries and glace cherries as well as dried fruit.