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White Christmas Slice

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White Christmas Slice
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Picture by: cassandra
Recipe by: cassandra

cassandra This crispy no-cook slice is great to make with kids. A few pieces wrapped in cellophane can make a great Christmas pressie for them to give-that's if the adults haven't eaten them all first.

  Ready in 45 minutes

Saved as a favourite by 101 cook(s)

Ingredients

Serves: 24
  • 1 cup powdered milk
  • 1 cup rice bubbles
  • 1 cup icing sugar
  • 1/2 cup desiccated coconut
  • 1 cup mixed dried fruit
  • 250g copha, melted and cooled off
  • 2 teaspoons vanilla essence

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Preparation method

Prep: 15 minutes | Cook: 30 minutes
1.
Mix all the dry ingredients together, then add the melted copha and vanilla and mix in.
2.
Pour into a slice tin or baking tray lined with baking paper and press the mixture evenly into the tray.
3.
Chill in the refrigerator till set and firm, about 2 hours.
4.
Cut into squares to serve.
Last updated: 21 Jun 2012

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Reviews

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For those who have queries about copha this is from Wikipedia; Copha, a registered trademark of Peerless, is a form of vegetable fat shortening made from hydrogenated coconut oil. It is 100% fat, at least 98% of which is saturated. It also contains soybean lecithin. It is popular in Australia where it is used in many foods for children, such as rocky road, and chocolate crackles, which are made from Rice Bubbles, copha and cocoa powder In New Zealand, it is marketed as Kremelta. Known in Europe as coconut fat, it is available either in its pure form, or in solid form with lecithin added as an emulsifier. In France it is marketed as Végétaline and in Germany it is marketed as Palmin. In the United States it is not easily available.
Posted: 05 Nov 2012
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3 users found this comment helpful
Pen1972

Pen1972

Easy
this was so quick and easy to make. I think next time I would use a little less icing sugar as I found it very sweet. Although I think white christmas is suppose to be sweet. I don't really like dried fruit but tasted great in this. Hubby and kids, and hubbys work mates all loved it too. Thanks for the share.
Posted: 10 Mar 2011
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1 users found this review helpful
thepanoogie

thepanoogie

Used different ingredients. Used 50g copha and 200g white chocolate (it was exactly what I had sitting in my fridge). Maybe needs a bit more wet ingredient, but still tastes and looks good. Also used dried cranberries and glace cherries as well as dried fruit.
Posted: 18 Dec 2010
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4 users found this comment helpful
Gemfyre

Gemfyre

Used different ingredients. dried cranberries and blueberries are a festive and anti oxidant hit instead of the traditional dried fruits
Posted: 05 Dec 2010
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8 users found this comment helpful
sharenee

sharenee

Easy
10 out of 10. What a christmas season topper!
Posted: 26 Dec 2009
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0 users found this review helpful
Kaler

Kaler

Easy
The kids loved this one! I added extra red & green glace cherries for christmas colours!
Posted: 19 Dec 2009
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5 users found this review helpful
tweeteve

tweeteve

Easy
This is really nice and so easy to make. Will be an annual christmas tradition now.
Posted: 14 Dec 2009
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2 users found this review helpful
Ziggy

Ziggy

Can you tell me what Copha is please?
Posted: 14 Dec 2009
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25 users found this comment helpful
HAH

HAH

>> View all reviews and comments (8)

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