Fruity Ice Cream Christmas Pudding
1
Fruity Ice Cream Christmas Pudding
This cold ice cream pudding makes a cool - yet still special - alternative to boiled Christmas pudding. Perfect for summer!
Ingredients
Serves: 6
- 1/2 cup raisins
- 1/2 cup sultanas
- 1/2 cup dried currants
- 1/4 cup glace cherries, chopped
- 1/4 cup mixed fruit peel
- 1/4 cup freshly squeezed orange juice
- 1/4 cup almonds
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/2 cup whipping cream
- A 1.2 litre container of chocolate ice cream (or any flavour), softened
Directions
Preparation:20min ›
Extra time:7days freezing ›
Ready in:7days20min
- In a medium bowl, combine fruit with fruit juice and spices. Cover and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream and ice cream. Pour mixture into a large mould and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmould by quickly dipping into hot water and inverting onto a serving plate.
Fruit mince
You could use a similar quantity of fruit mince instead of all the dried fruit in this recipe.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
4
This was so easy it almost felt like cheating. I used only fruit mince, blueberries and ice cream and made a simple blueberry sauce to serve over it. Of course the "pudding" started melting on the plate as soon as i put it there but it was still very frozen inside - so I cut and served it in slices. Great idea - 12 Dec 2010
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