It's worth getting good champagne for this celebratory cocktail. Add the champagne just before serving so you get the dissolving sugar cube effect in each flute. There should be enough left in the champagne bottle for a little top up!
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4 sugar cubes
2-3 dashes Angostura bitters
1 bottle Champagne
2 nips (60ml) brandy
Strawberries or maraschino cherries for garnish
Directions Preparation:5min › Ready in:5min
Drop a sugar cube in the bottom of each champagne flute and add a couple of dashes of bitters to it.