Anzac Biscuits with Wattleseeds

Anzac Biscuits with Wattleseeds


4 people made this

I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.

cassandra New South Wales, Australia

Serves: 24 

  • 1 1/2 cups rolled oats
  • 1 cup plain flour
  • 1/2 cup white sugar
  • 2 tablespoons (30g) ground wattleseed
  • 1/2 cup desiccated coconut
  • 125g butter
  • 1 tablespoon boiling water
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarb soda

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 160 degrees C.
  2. Mix together the oats, flour, wattleseed, sugar and coconut.
  3. In a saucepan, melt the butter and butter and golden syrup over a low heat, stirring until combined. Mix water and baking soda in a cup and add to melted butter mixture. Add all of this to the dry ingredients. Take teaspoonfuls of mixture and place on lightly greased biscuit tray flattening them a little with a fork. Leave 3cm for the biscuits to spread.
  4. Cook for 15 minutes, then remove from oven and cool on wire racks.

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