Anzac Biscuits with Wattleseeds

    30 minutes

    I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.


    New South Wales, Australia
    16 people made this

    Serves: 24 

    • 1 1/2 cups rolled oats
    • 1 cup plain flour
    • 1/2 cup white sugar
    • 2 tablespoons (30g) ground wattleseed
    • 1/2 cup desiccated coconut
    • 125g butter
    • 1 tablespoon boiling water
    • 2 tablespoons golden syrup
    • 1 teaspoon bicarb soda

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 160 degrees C.
    2. Mix together the oats, flour, wattleseed, sugar and coconut.
    3. In a saucepan, melt the butter and butter and golden syrup over a low heat, stirring until combined. Mix water and baking soda in a cup and add to melted butter mixture. Add all of this to the dry ingredients. Take teaspoonfuls of mixture and place on lightly greased biscuit tray flattening them a little with a fork. Leave 3cm for the biscuits to spread.
    4. Cook for 15 minutes, then remove from oven and cool on wire racks.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)