Anzac Biscuits with Wattleseeds
30 minutes
I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.
16 people made this
Ingredients
Serves: 24
- 1 1/2 cups rolled oats
- 1 cup plain flour
- 1/2 cup white sugar
- 2 tablespoons (30g) ground wattleseed
- 1/2 cup desiccated coconut
- 125g butter
- 1 tablespoon boiling water
- 2 tablespoons golden syrup
- 1 teaspoon bicarb soda
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 160 degrees C.
- Mix together the oats, flour, wattleseed, sugar and coconut.
- In a saucepan, melt the butter and butter and golden syrup over a low heat, stirring until combined. Mix water and baking soda in a cup and add to melted butter mixture. Add all of this to the dry ingredients. Take teaspoonfuls of mixture and place on lightly greased biscuit tray flattening them a little with a fork. Leave 3cm for the biscuits to spread.
- Cook for 15 minutes, then remove from oven and cool on wire racks.
