Easy Almond Anzac Biscuits
If you are looking for a slight spin on your ANZAC biscuits try this version that has a half cup of almonds in it for some additional texture and flavour.
Ingredients
Serves: 50
- 2 cups quick cooking oats
- 1 3/4 cups plain flour
- 1/2 cup sliced almonds
- 1 cup white sugar
- 250g melted butter
- 1 teaspoon baking soda
- 2 tablespoons golden syrup
- 2 tablespoons boiling water
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C. Grease biscuit tray/s.
- In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water.
- Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the dough 3cm apart on the biscuit tray and flatten slightly.
- Bake in the preheated oven 15 to 18 minutes, until golden. Remove from tray to cool on wire racks.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(15)
Reviews in English (14)
the smell was amazing. But I think the recommended baking time should be reduced to 10 min. The first bunch dried out a bit too much - 25 Apr 2012
I really liked this recipe, but I think the baking time was too long. I think it should be more like 12-15 minutes. I made a few changes to the recipe-- The batter seemed a little too moist and gooey, so I added a little extra flour. Also, I substituted light corn syrup for the golden syrup (I didn't have golden syrup-- in fact, I've never heard of it). And lastly, I added a tsp of almond flavoring. I'll add this recipe to my collection! - 27 Sep 2003 (Review from Allrecipes USA and Canada)
I'm Australian and from what I understand golden syrup is similar to molasses. The point is to get that golden colour so I think molasses or even the dark glucose syrup would be closer to the original.. - 17 Dec 2003 (Review from Allrecipes USA and Canada)