Easy Almond Anzac Biscuits

Easy Almond Anzac Biscuits


2 people made this

If you are looking for a slight spin on your ANZAC biscuits try this version that has a half cup of almonds in it for some additional texture and flavour.

Allison Thomas

Serves: 50 

  • 2 cups quick cooking oats
  • 1 3/4 cups plain flour
  • 1/2 cup sliced almonds
  • 1 cup white sugar
  • 250g melted butter
  • 1 teaspoon baking soda
  • 2 tablespoons golden syrup
  • 2 tablespoons boiling water

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Grease biscuit tray/s.
  2. In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water.
  3. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the dough 3cm apart on the biscuit tray and flatten slightly.
  4. Bake in the preheated oven 15 to 18 minutes, until golden. Remove from tray to cool on wire racks.

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Reviews (1)


the smell was amazing. But I think the recommended baking time should be reduced to 10 min. The first bunch dried out a bit too much - 25 Apr 2012

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