Easy Almond Anzac Biscuits

    spookylean

    Easy Almond Anzac Biscuits

    Recipe Picture:Easy Almond Anzac Biscuits
    1

    Easy Almond Anzac Biscuits

    (14)
    30min


    2 people made this

    If you are looking for a slight spin on your ANZAC biscuits try this version that has a half cup of almonds in it for some additional texture and flavour.

    Ingredients
    Serves: 50 

    • 2 cups quick cooking oats
    • 1 3/4 cups plain flour
    • 1/2 cup sliced almonds
    • 1 cup white sugar
    • 250g melted butter
    • 1 teaspoon baking soda
    • 2 tablespoons golden syrup
    • 2 tablespoons boiling water

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease biscuit tray/s.
    2. In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water.
    3. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the dough 3cm apart on the biscuit tray and flatten slightly.
    4. Bake in the preheated oven 15 to 18 minutes, until golden. Remove from tray to cool on wire racks.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (13)

    1

    the smell was amazing. But I think the recommended baking time should be reduced to 10 min. The first bunch dried out a bit too much  -  25 Apr 2012

    by
    14

    I really liked this recipe, but I think the baking time was too long. I think it should be more like 12-15 minutes. I made a few changes to the recipe-- The batter seemed a little too moist and gooey, so I added a little extra flour. Also, I substituted light corn syrup for the golden syrup (I didn't have golden syrup-- in fact, I've never heard of it). And lastly, I added a tsp of almond flavoring. I'll add this recipe to my collection!  -  27 Sep 2003  (Review from Allrecipes USA and Canada)

    by
    9

    I'm Australian and from what I understand golden syrup is similar to molasses. The point is to get that golden colour so I think molasses or even the dark glucose syrup would be closer to the original..  -  17 Dec 2003  (Review from Allrecipes USA and Canada)

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