Traditional ANZAC Biscuits
Enjoy this traditional recipe on ANZAC Day - or any day of the year. ANZAC biscuits are easy to make, taste good, and are good for you.
Ingredients
Serves: 24
- 1 cup rolled oats
- 1 cup plain flour
- 3/4 cup white sugar
- 3/4 cup dessicated coconut
- 125 g butter
- 1 tablespoon golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Directions
Preparation:10min ›
Cook:15min ›
Extra time:5min ›
Ready in:30min
- Preheat oven to 180 degrees C.
- Grease a biscuit tray.
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop the mixture by teaspoons on greased biscuit tray.
- Bake for 12-15 minutes.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (17)
this is the way i've been making them for years they are much nicer sticking to the traditional way, why change something thats already great! - 16 May 2011
Used different ingredients. I use brown sugar instead of white sugar, honey instead of golden syrup, and usually add 3/4 tsp cinnamon - 01 Sep 2009
Altered ingredient amounts. instead of golden syrup i just use regular maple syrup - 26 Mar 2009
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