Enjoy this traditional recipe on ANZAC Day - or any day of the year. ANZAC biscuits are easy to make, taste good, and are good for you.
this is the way i've been making them for years they are much nicer sticking to the traditional way, why change something thats already great! - 16 May 2011
Used different ingredients. I use brown sugar instead of white sugar, honey instead of golden syrup, and usually add 3/4 tsp cinnamon - 01 Sep 2009
Altered ingredient amounts. instead of golden syrup i just use regular maple syrup - 26 Mar 2009