Traditional ANZAC Biscuits

Traditional ANZAC Biscuits


68 people made this

Enjoy this traditional recipe on ANZAC Day - or any day of the year. ANZAC biscuits are easy to make, taste good, and are good for you.

Sharon McAllister

Serves: 24 

  • 1 cup rolled oats
  • 1 cup plain flour
  • 3/4 cup white sugar
  • 3/4 cup dessicated coconut
  • 125 g butter
  • 1 tablespoon golden syrup
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water

Preparation:10min  ›  Cook:15min  ›  Extra time:5min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. Grease a biscuit tray.
  3. Mix oats, flour, sugar and coconut together.
  4. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  5. Add butter mixture to the dry ingredients. Drop the mixture by teaspoons on greased biscuit tray.
  6. Bake for 12-15 minutes.

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Reviews (16)


this is the way i've been making them for years they are much nicer sticking to the traditional way, why change something thats already great! - 16 May 2011


Used different ingredients. I use brown sugar instead of white sugar, honey instead of golden syrup, and usually add 3/4 tsp cinnamon - 01 Sep 2009


Altered ingredient amounts. instead of golden syrup i just use regular maple syrup - 26 Mar 2009

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