An easy and tasty fish cake. Makes a great entree, snack or party food. Serve with sweet chilli sauce for dipping.
Why not try Thai basil or even parsley? - 20 Dec 2011
I haven't made this recipe yet but it sounds great but.....I can't stand coriander!!! It tastes like washing up liquid to me, is there anything else I can use. Thank you!! - 19 Dec 2011
Easy and tasty, just followed the recipe, except that I didn't put the flour in the food processor with the other ingredients, but mixed it in later. I had the oil a bit too hot at first so they were a little dark but they still tasted good and the second batch was fine. - 10 Nov 2011