Whether you caught the fish yourself or bought it from the shop this is a simple recipe that combines snapper with ginger and lime then bakes it in the oven.
I thought this was OK but if I make it again, I will drizzle it with a little fat; olive oil, sesame oil...just a little something to make it a little more satisfying. Loved the soy sauce flavor, though! - 23 Jan 2009 (Review from Allrecipes USA and Canada)
This was FABULOUS! Snapper to me is somewhat strong, but this was the best. I did not have a lime so I used Pineapple chumks. Great combination with the Soy sauce. Family loved this! - 17 Feb 2012 (Review from Allrecipes USA and Canada)
We tried this tonite, but used Lemon & Oranges instead of Limes on Snapper fillets. Quick, easy & light. Will make again. - 30 Dec 2012 (Review from Allrecipes USA and Canada)