Pickled Cucumber Salad

    25 minutes

    Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each.

    Auckland, New Zealand
    1003 people made this

    Serves: 4 

    • 4 cucumbers, thinly sliced
    • 1 small white onion, thinly sliced
    • 1 cup white vinegar
    • 1/2 cup water
    • 3/4 cup sugar
    • 1 tablespoon dried dill, or to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

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    Reviews in English (868)


    green  -  29 Aug 2008


    i didn't peel them  -  29 Aug 2008


    Loved this . Can you please tell me how long it will last in the fridge for? Thank you  -  28 Jan 2017

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