Pickled Cucumber Salad

    Pickled Cucumber Salad

    12saves
    25min


    997 people made this

    Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each.

    Auckland, New Zealand

    Ingredients
    Serves: 4 

    • 4 cucumbers, thinly sliced
    • 1 small white onion, thinly sliced
    • 1 cup white vinegar
    • 1/2 cup water
    • 3/4 cup sugar
    • 1 tablespoon dried dill, or to taste

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

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    Reviews (2)

    phyliss
    by
    2

    green - 29 Aug 2008

    phyliss
    by
    1

    i didn't peel them - 29 Aug 2008

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