Baked Bacon and Mushroom Chicken Breasts

    Baked Bacon and Mushroom Chicken Breasts

    59saves
    1hour10min


    437 people made this

    Baked chicken breast fillets with mushrooms and bacon in a pour over creamy sauce. The cooking time is long but the preparation is simple.

    Ingredients
    Serves: 2 

    • 2 tablespoons butter, melted
    • 2 chicken breast fillets, bone in and skin on
    • 1 teaspoon salt
    • 1 clove garlic, crushed
    • 2 slices streaky bacon
    • 40g mushrooms, halved
    • 4 tablespoons thickened cream

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C
    2. Pour melted butter into a 23x33cm baking dish. Add chicken, skin side down; sprinkle with salt and garlic. Turn chicken over, season, and lay bacon slices on top. Sprinkle with mushrooms.
    3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
    4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

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    Reviews (1)

    SueJacobson
    0

    This dish was so easy to make. It tasted great too. - 06 Mar 2013

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