Baked Bacon and Mushroom Chicken Breasts

Baked Bacon and Mushroom Chicken Breasts


437 people made this

Baked chicken breast fillets with mushrooms and bacon in a pour over creamy sauce. The cooking time is long but the preparation is simple.

Sara Blanchard

Serves: 2 

  • 2 tablespoons butter, melted
  • 2 chicken breast fillets, bone in and skin on
  • 1 teaspoon salt
  • 1 clove garlic, crushed
  • 2 slices streaky bacon
  • 40g mushrooms, halved
  • 4 tablespoons thickened cream

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C
  2. Pour melted butter into a 23x33cm baking dish. Add chicken, skin side down; sprinkle with salt and garlic. Turn chicken over, season, and lay bacon slices on top. Sprinkle with mushrooms.
  3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

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Reviews (1)


This dish was so easy to make. It tasted great too. - 06 Mar 2013

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