Bacon, Egg and Lettuce Salad

    Bacon, Egg and Lettuce Salad

    (13)
    34saves
    15min


    16 people made this

    This salad recipe features lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato with a simple dressing.

    Ingredients
    Serves: 4 

    • 2 eggs
    • 100g streaky bacon
    • 2 heads baby cos lettuce
    • 1 carrot, grated
    • 1 tomato, sliced
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon red wine vinegar
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
    2. Grill or fry the bacon until evenly brown. Remove, dice and set aside.
    3. Place lettuce in a salad bowl along with the carrot and tomato. Add bacon, eggs, oil, vinegar, salt and pepper then toss.
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    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (11)

    by
    18

    This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again".  -  23 Aug 2001  (Review from Allrecipes USA and Canada)

    by
    15

    VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!  -  30 Jun 2003  (Review from Allrecipes USA and Canada)

    by
    15

    very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.  -  27 Dec 2002  (Review from Allrecipes USA and Canada)

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