Wholemeal Pita Crisps

    Wholemeal Pita Crisps


    2 people made this

    Here is a healthy wholegrain dipper for any of the spreads in this book. Look for other flat breads you can prepare as dippers in the same way. Try Lebanese bread, lavash bread or thinly sliced Turkish bread. Making it yourself means a lot less fat and salt than using crackers and crisps.

    Serves: 8 

    • 4 wholemeal pita breads
    • olive oil cooking spray

    Preparation:3min  ›  Cook:10min  ›  Ready in:13min 

    1. Cut each pita bread into 6 wedges. Separate each triangle into 2 halves at the fold. Arrange, rough side up, on a baking tray. Spritz lightly with cooking spray. Bake at 200°C until crisp, 8 to 10 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Used different ingredients. I sprinkle with lemmon pepper after spraying with oil, for something a bit different!  -  12 Nov 2008

    Write a review

    Click on stars to rate