A fish baked whole always looks spectacular. This one has a stuffing of fresh herbs and chopped onion.
We cooked this for my son's birthday at his request. We did it exactly per the recipe the only difference being we used 3 700gm snapper. The result was extremely good and it was the first time we had ever baked whole fish. Because there were three smaller fish they were cooked in 20 minutes at 180C There are no tweaks as first time up if you like the sound of a recipe it's a courtesy to the recipe provider to do it their way. How it is possible to review a recipe for herb stuffed fish and not use any of the herbs or even the prescribed bread is totally beyond me. This recipe is worth the five stars! - 26 Dec 2009
This was delicious and I didn't even use snapper (I think I used New Zealand sole). I didn't have all the herbs but it still turned out yummy! - 09 Jun 2012
- 28 Jan 2011