These cheese and bacon mushrooms are perfect for an entree or finger food. You can use any medium sized mushroom.
works great i added a bit of garlic to the mix hardest part was stopping the kids from eating the mix. Quick and simple for any time - 20 Jun 2010
Very quick and easy to make, tastes great - 25 Dec 2015
This recipe was a hit at my daughter's baby shower. I made a change by adding 2 pieces of toasted bread diced small. It helped absorb some of the oils. I also cooked the mushroom caps in a little olive oil before stuffing them so they were nice and tender when done. Great tasting mushrooms! - 29 Dec 2006 (Review from Allrecipes USA and Canada)