Watermelon Salad with Feta

    15 minutes

    Salty tangy feta cheese contrasts well with fresh sweet watermelon and peaches. Served on a bed of spicy salad leaves.

    6 people made this

    Serves: 4 

    • 400g watermelon flesh
    • 2 nectarines or peaches
    • 200g mixed baby salad leaves, including rocket and curly endive
    • 200g feta cheese
    • 2 tablespoons extra virgin olive oil
    • juice of 1/2 lemon
    • pepper to taste
    • 2 tablespoons toasted pepitas or sunflower seeds

    Preparation:15min  ›  Ready in:15min 

    1. Cut the watermelon into bite-sized cubes, removing all the seeds as you come across them. Halve the nectarines and remove the stones, then slice the flesh. Tear the salad leaves into bite-sized pieces, if necessary. Combine the fruit and leaves in a large salad bowl.
    2. Crumble the feta cheese over the salad. Add the oil and lemon juice and toss gently until well mixed. Season with plenty of black pepper – you should not need salt because feta cheese is salty. Sprinkle with the seeds and serve.

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    Fabulous so easy to make The only thing I didnt use was toasted sunflower  -  25 Jan 2009