The peppery mustard-like taste of watercress and the sharpness of the goat cheese give this attractive salad a full, bold flavour.
Goat cheese is made from pure goat milk or a combination of goat and cow milk. Fresh goat cheese has a creamy consistency and a mild, slightly tangy flavour. As it ages, goat cheese hardens and becomes sharper in taste.
Spinach contains many valuable nutrients such as antioxidants and bioflavonoids that help to block cancer-causing substances and processes.