Warm Red Cabbage with Pears

Warm Red Cabbage with Pears


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In this sweet and savoury side dish, red cabbage and pears are spiced with garlic, red onion and ginger.

Janet Mitchell

Serves: 4 

  • 2 teaspoons olive oil
  • 1 small red onion, finely chopped
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, crushed
  • 6 cups shredded red cabbage
  • 2 pears, peeled and cut into 1-cm slices
  • Salt
  • 1/4 cup balsamic vinegar

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Heat the oil in a large nonstick frying pan over moderate heat. Add the onion, ginger and garlic, and cook for 5 minutes or until the onion is tender.
  2. Add the cabbage, pears and a pinch of salt, and cook for 5 minutes or until the cabbage is crisp-tender. Sprinkle with the vinegar, cook for 1 minute, and serve hot or at room temperature.

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