Walnut Biscuits

Walnut Biscuits

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These crisp walnut biscuits make tempting nutty nibbles. They are simple to make, requiring only five ingredients, and are perfect with a cuppa.

Lynn Lewis and Joachim Wahnschaffe

Makes: 24 biscuits

  • 1 1/2 cups (185g) plain flour
  • 1/2 cup (125g) butter, at room temperature, cubed
  • 1/2 cup (110g) dark brown sugar
  • 2 teaspoons instant coffee powder
  • 1/4 cup (30g) chopped walnuts

Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Lightly grease 2 large baking trays. Preheat oven to 160 degrees C. Sift flour into a bowl and add the butter. Reserve 1 tablespoon sugar; add remainder and the instant coffee.
  2. Rub mixture together until it resembles large breadcrumbs. Mould into small walnut-sized balls. Roll each ball in chopped walnuts.
  3. Space the balls well apart on the baking trays and flatten with the bottom of a glass dipped in the reserved sugar.
  4. Bake for 20–30 minutes or until the edges are lightly browned. Leave to cool a little before lifting onto a wire rack to cool completely.

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