Walnut and Raisin Pudding
45 minutes
A creamy rice pudding is filled with walnuts and raisins that is a perfect recipe for any winter evening. Goes well with a warm hot chocolate.
Elaine Russell
2 people made this
Ingredients
Serves: 4
- 1/2 cup (125ml) orange juice
- 1 egg yolk
- 1 teaspoon honey
- 1 teaspoon vanilla essence
- 1/2 cup (100g) cooked rice
- 1/4 cup (40g) raisins
- 1/3 cup (35g) walnuts, chopped and toasted
- 3 egg whites
- vegetable oil cooking spray or vegetable oil
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 160 degrees C.
- In a large mixing bowl, mix the orange juice with the egg yolk, honey and vanilla essence. Stir in the cooked rice, raisins and toasted walnuts.
- In another bowl, whisk the egg whites until soft peaks form, then carefully fold into the rice mixture with a large metal spoon.
- Pour into four ramekins that have been lightly coated with vegetable oil spray or lightly greased with vegetable oil.
- Place the ramekins in a baking dish. Carefully add boiling water to the dish to a depth of 2.5 cm. Bake for 30–35 minutes or until the puddings are just set. Serve hot.
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