Banana Blueberry Muffins

    Banana Blueberry Muffins

    (103)
    78saves
    35min


    96 people made this

    Nothing like a blueberry muffin! These delicious treats have mashed banana for added sweetness and are chock full of wheat bran and wholemeal flour.

    Ingredients
    Serves: 12 

    • 1 cup buttermilk
    • 90g wheat bran
    • 1 large egg
    • 155g dark brown soft sugar
    • 5 tablespoons vegetable or olive oil
    • 1 ripe banana, mashed
    • 1/2 teaspoon vanilla essence
    • 90g wholemeal flour
    • 60g rolled oats or oat bran
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 60g chopped walnuts
    • 125g blueberries

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C . Grease 12 muffin pans or line with paper muffin cups.
    2. In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana and vanilla essence.
    3. In a large bowl, stir together flour, oats, bicarb soda and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in walnuts and blueberries. Spoon batter evenly between muffin pans
    4. Bake in preheated oven for 20 minutes, or cooked when tested with a skewer.
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    Reviews and Ratings
    Global Ratings:
    (103)

    Reviews in English (102)

    Linda
    by
    1

    Crispy yet moist texture...my toddler son loved them! The banana flavour was not strong enough so I may need to add an extra one next time. Used frozen blueberries and made them cupcake size for little hands to hold.  -  21 Aug 2009

    xenamax
    by
    1

    Have saved this as a favourite. We made these this morning as our first School Holiday project. Great fun to make and are soooo yummy! We didn't have any blueberries so used canned drained boysenberries - the muffins went a bit purple but still tasted great!!  -  05 Jul 2009

    by
    52

    I don't normally review recipes that I make even if they're really good, but this one I had to. I traded in oil for 3/4 cup unsweetened applesauce, the brown sugar for Splenda for Baking, and added a banana because the ones I had were pretty small. Usually when I do this, my muffins come out hard and not as moist as the real recipes, but this one came out just AWESOME! I also added 3/4 tsp salt, 1 tblsp cinnamon and a small dash of cloves for more flavour. I will definitely be making this one of my staple recipes. Never have I made a muffin that tasted so delicious (and I make some at least once a week) and had only healthy ingredients. I'm so glad you decided to share your recipe! Thank you!  -  04 Apr 2007  (Review from Allrecipes USA and Canada)

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