Nothing like a blueberry muffin! These delicious treats have mashed banana for added sweetness and are chock full of wheat bran and wholemeal flour.
Crispy yet moist texture...my toddler son loved them! The banana flavour was not strong enough so I may need to add an extra one next time. Used frozen blueberries and made them cupcake size for little hands to hold. - 21 Aug 2009
Have saved this as a favourite. We made these this morning as our first School Holiday project. Great fun to make and are soooo yummy! We didn't have any blueberries so used canned drained boysenberries - the muffins went a bit purple but still tasted great!! - 05 Jul 2009