Irish Sausage Coddle

Irish Sausage Coddle


11 people made this

A popular dish in Dublin, this coddle has streaky bacon and sausages simmered with potatoes and onion. Feel free to dress it up with your favourite seasonings.

J. Boyle

Serves: 8 

  • 250g smoked streaky bacon
  • 450g (8 approx) good quality sausages
  • 1 onion, thickly sliced
  • 8 large potatoes, peeled and quartered
  • water, as needed
  • freshly chopped parsley, to serve

Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

  1. Cook the bacon in a large frying pan; once cooked, slice into big chunky pieces and transfer into a large casserole pot.
  2. Brown the sausages in the bacon fat; add to casserole pot.
  3. Soften the onions in the frying pan; add to the pot, along with the potatoes. Pour enough cold water in to cover the potatoes.
  4. Cover the pot, bring to a boil. Then simmer on a very low heat for 1 or 1 1/2 hours, or until the potatoes are tender.

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