Waffles aren't just for weekends any more! You can dig into this hot breakfast any weekday morning. Light and simple ingredients and plenty of juicy nectarines make these wonderful waffles a heart-healthy way to start the day.
3 medium nectarines, about 480g in total, thinly sliced
1/4 cup soft dark brown sugar
1/2 cup freshly squeezed orange juice
1 1/2 tablespoons cornflour
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Lightly coat a large nonstick frying pan with nonstick cooking spray and set over medium heat. Sauté the nectarines until they are lightly browned, about 5 minutes. Stir in the brown sugar and cook until the sugar dissolves and becomes syrupy, about 2 minutes. Transfer the nectarines to a bowl with a slotted spoon.
Whisk the orange juice and cornflour in a small bowl until smooth, then add 1 cup cold water. Whisk this mixture into the frying pan. Bring to the boil over medium-high heat and cook, whisking constantly, until the sauce boils and thickens, about 2 minutes. Return the nectarines to the frying pan and allow to heat through.
Toast the waffles in a toaster. Serve 2 waffles per person, topped with about 6 slices nectarines. Serve hot.