These protein-packed veggie burgers are made with a delicious high-fibre combo of Brazil nuts and red kidney beans, plus carrots for moistness. These can also be the star vegetarian attraction at your next barbie.
2 ½ portions vegetables, ½ portion fruit
This was an easy, tasty meal. I didn't make the chutney, but the burgers were nice. The patties were very soft and fell apart a bit when I ate the burger - but they held together well enough to come off the fry pan in one piece. Not bad, but I'm still looking for an amazing veggie burger recipe ... the search continues. - 01 Apr 2009