Vegetarian Avocado Wraps

    15 minutes

    Fresh jalapeno chillies add a little bit of kick when sprinkled over avocado and garnished with coriander.

    194 people made this

    Serves: 6 

    • 3 avocados - peeled, stone removed and mashed
    • 1 small onion, diced
    • 1 clove garlic, minced
    • 12 corn or flour tortillas
    • 1 bunch fresh coriander, finely chopped
    • deli jalapeno chillies, drained and chopped (to tate)

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat oven to 160 degrees C.
    2. In a medium bowl, mix avocados, onions and garlic.
    3. Wrap tortillas in aluminium foil, and place in the oven 2 to 5 minutes until heated through.
    4. Spread tortillas with the avocado mixture, and fold into a wrap. Garnish with coriander and sprinkle with jalapeno chillies.

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    Reviews and Ratings
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    Reviews in English (137)


    I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there for a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream.  -  13 Apr 2007  (Review from Allrecipes USA and Canada)


    This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have other ingredients, such as tomato, lettuce, and maybe some black beans.  -  21 Jun 2006  (Review from Allrecipes USA and Canada)


    I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado mixture. I also serve them with mexican rice. my hubby, and 16 month old love them, and so do I!!  -  22 Jul 2004  (Review from Allrecipes USA and Canada)