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Made with either leftover vegetables or frozen mixed veggies, this savoury French clafoutis makes a delicious meal that is ready in only 50 minutes.
This dish could also be made with diced leftover cooked vegetables. If you don't have quite enough, make up the quantity with tinned or frozen peas, carrots or corn. For individual clafoutis, bake in four small ovenproof dishes (about 400ml) and cook for 20–25 minutes until golden and set.