This is a spicy Mexican style soup of chicken simmered with chillies, garlic, onions and lime and then combined with avocado. Delicious and filling.
I am a soup lover. I wanted to make avacado soup and thought I would give this one a try. Wow! I didn't use as many jalapeno's as called for and removed the seeds. Glad I did. Three peppers were just about right for us. This is the perfect soup to accompany your Mexican Food dinner. We had a good Mexican beer with our meal and it was perfect. - 21 Dec 2002 (Review from Allrecipes USA and Canada)
so tasty! i've made this soup many times, i add corn and sometimes a little rice too - 28 Jun 2002 (Review from Allrecipes USA and Canada)
This was fantastic!! I loved the lime juice in this soup- it gave it a nice tang. It was very filling, but light so you can have it any day of the week. I actually wish it had more avocado so I added 2 instead of 1 1/2. I also added a dollop of sour cream at the end and it gave the soup a nice rich flavor. Will definetly make this again. - 27 Jan 2003 (Review from Allrecipes USA and Canada)