This comforting pudding is perfect for a Sunday lunch on a chilly day. Pears and blackberries are topped with an orange-scented sponge mixture and baked, then the pudding is turned out upside-down, so the luscious fruit is on top.
This pudding was delicious! The orange in the pudding is inspired and really lifts this dessert. I used plums instead of berries. The pears are so moist when cooked in this way that you don't really need cream/yoghurt with it, but it certainly tastes great with it too. - 16 May 2013