Tuscan white bean & tuna salad
5 minutes
The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.
Janet Mitchell
1 person made this
Ingredients
Serves: 6
- 2 cans (375g each) cannellini beans, drained and rinsed
- 1 can (425g) water-packed tuna, drained
- 1 red onion, sliced
- 1/4 cup olive oil
- 3 teaspoons lemon juice
- 1 tablespoon fresh sage leaves
- 1 tablespoon chopped fresh parsley
Directions
Preparation:5min ›
Ready in:5min
- Toss the beans, tuna, onion, oil, lemon juice and sage leaves together in a large serving bowl.
- Sprinkle with the chopped parsley just before serving.
