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Simple, elegant, and flavoured to perfection – this creation is exactly what the cooking of Tuscany is famous for. Here are veal chops served on top of a healthy mélange of fresh vegetables.
Serve with curly leaf lettuce, orange and spring onion salad and a multigrain roll.
Veal chops are lower in fat and kilojoules than pork or lamb chops or beef steaks, but they are slightly higher in cholesterol.