Made with turkey mince, these tender meatballs provide protein without a lot of fat. The magic cinnamon seasoning in the meatballs adds a delightful accent to the tomato sauce, I also like to serve with yoghurt.
To make fresh breadcrumbs, tear day old fresh bread into pieces and place in a food processor or blender. Pulse until broken down into fine crumbs. Two slices of bread makes about 1 cup of crumbs.
easy and tasty - keeping this receipe to make again. Just added grated carrot and zucchini to the meatballs for some health - 19 Mar 2012
great recipe. I added Zuchinni to the meatballs just because it was in the fridge and it didn't make any difference. The mixture of cinnamon and tomatoe base was delightful. great recipe. - 15 Jul 2009
absolutely an amazing tasting dish with easy to make instructions! it tasted delicious!! - 15 Jul 2009