Turkey caesar salad

Turkey caesar salad


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Eaten without the skin, turkey makes a healthy, tasty meal. Turkey breast is the leanest of meats, and its mild flavour makes it a versatile ingredient. It also supplies high-quality protein and B vitamins.

Janet Mitchell

Serves: 4 

  • 1/4 cup low-fat mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 1 medium cos lettuce, leaves roughly torn
  • 250g cooked turkey breast, diced
  • 1 cup oven-roasted croutons
  • 6 anchovy fillets, finely diced
  • 2 teaspoons capers, rinsed

Preparation:10min  ›  Ready in:10min 

  1. Combine the mayonnaise, lemon juice and Parmesan in a large serving bowl. Toss with the lettuce, turkey, croutons, anchovies and capers.

Did you know?

With just over 1g of saturated fat, turkey breast is even leaner than many types of fish. * Turkey breast can be substituted for veal in many recipes. * Turkey mince made from skinless turkey breast is the perfect lower-fat substitute for beef, lamb or pork mince. Handled lightly, it remains moist – and makes your burgers, meat loaves or pasta sauces far healthier.

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