Avocado Chilli Pasta

Do something different with tinned chilli con carne - dress it up with avocado, lime, ginger and coriander and serve it on pasta.

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Ingredients

Serves: 6 

  • 280g pasta of your choice
  • 1 avocado - stone removed, peeled and cubed
  • 1 tablespoon lime juice
  • 400g tin chilli con carne or your own recipe
  • 3 spring onions, chopped
  • 2 large tomatoes, diced
  • 1 teaspoon minced garlic
  • half a bunch fresh coriander, chopped

Directions

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook pasta according to packet instructions; drain.
  2. In a small saucepan over medium heat, combine chilli, spring onion, tomatoes, garlic and coriander to heat through.
  3. In a small bowl, combine avocado and lime juice.
  4. Serve pasta topped with chilli mixture and avocado.

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