Prawn and Avocado Appetiser

Prawn and Avocado Appetiser


49 people made this

A mixture of baby prawns, chives and flavourings spooned into avocado halves. A very delicious and pretty appetiser!


Serves: 4 

  • 130g cooked baby prawns
  • 2 tablespoons chopped fresh chives
  • 6 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chilli sauce
  • salt, to taste
  • 2 avocados, halved lengthwise and stone removed
  • 1 tablespoon lemon juice
  • lettuce leaves
  • 1 teaspoon paprika
  • red capsicum cut into thin strips for garnish

Preparation:10min  ›  Ready in:10min 

  1. In a bowl, mix the prawns, chives, mayonnaise, Worcestershire sauce and chilli sauce. Season with salt to taste.
  2. Spoon the prawn mixture into avocado halves and sprinkle with lemon juice. Place avocado halves on lettuce leaves that have been dusted with paprika. Garnish with capsicum strips.

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