Ginger Anzac Biscuits
Ginger Anzac Biscuits
A little coconut and ginger make these traditional Aussie bikkies especially good. This recipe comes from my mother.
Ingredients
Serves: 12
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon boiling water
- 2 tablespoons golden syrup
- 125g butter
- 1 cup (90g) rolled oats
- 1 cup(125g) plain flour
- 1/2 cup (90g) brown sugar
- 1 cup dessicated coconut
- 1 teaspoon ground ginger
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 degrees C. Grease 2 large baking trays.
- Melt butter and golden syrup in saucepan on low heat; add dissolved bicarbonate.
- In a small cup, dissolve bicarbonate of soda in boiling water.
- Combine dry ingredients in a large bowl, make a well in centre. Pour melted butter mixture into the well, stir to combine. Do not stir too much or mixture may become gluey.
- Place rounded, slightly flattened spoonfuls on the greased trays.
- Bake for 10-15 minutes or until golden brown.
- Cool on a wire rack slightly before serving.
Editor's note
The dry ingredients in this recipe have been adjusted to their correct amounts.
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Reviews (5)
The dry ingredients in this recipe have now been adjusted to their appropriate amounts. - 19 Apr 2010
I found that I needed to cut the sugar back, and add more powdered ginger, for my taste. They cooked quickly, 10 mins to light brown, but then they were chewy rather than crisp. - 04 Jul 2012
i made these for ANZAC day... they were very nice.. I must have the latest version.. - 25 Apr 2011
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