A little coconut and ginger make these traditional Aussie bikkies especially good. This recipe comes from my mother.
The dry ingredients in this recipe have been adjusted to their correct amounts.
The dry ingredients in this recipe have now been adjusted to their appropriate amounts. - 19 Apr 2010
I found that I needed to cut the sugar back, and add more powdered ginger, for my taste. They cooked quickly, 10 mins to light brown, but then they were chewy rather than crisp. - 04 Jul 2012
i made these for ANZAC day... they were very nice.. I must have the latest version.. - 25 Apr 2011