Summer Avocado Frappé
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Picture by:
Chakra Cook
Summer Avocado Frappé
This simple and tasty savoury frappé is a cool and refreshing way to get your five vegetables a day. If desired, you can also serve this as a cold summer soup.
Ingredients
Serves: 5
- 2 avocados - peeled and stone removed
- 1 tablespoon orange zest
- 1 teaspoon finely diced fresh ginger, or giger powder
- 1 teaspoon salt
- 1 pinch ground black pepper
- 3 cups (710ml) milk
Directions
Preparation:15min ›
Ready in:15min
- Place avocados, orange zest, ginger, salt and pepper in a processor. Blend adding milk a little at a time until mixture is smooth.
- Pour into a carafe or jug, cover and refrigerate. Serve chilled in frosted glasses. Garnish with avocado slices if desired.
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