Summer Avocado Frappé
This simple and tasty savoury frappé is a cool and refreshing way to get your five vegetables a day. If desired, you can also serve this as a cold summer soup.
Ingredients
Serves: 5
- 2 avocados - peeled and stone removed
- 1 tablespoon orange zest
- 1 teaspoon finely diced fresh ginger, or giger powder
- 1 teaspoon salt
- 1 pinch ground black pepper
- 3 cups (710ml) milk
Directions
Preparation:15min ›
Ready in:15min
- Place avocados, orange zest, ginger, salt and pepper in a processor. Blend adding milk a little at a time until mixture is smooth.
- Pour into a carafe or jug, cover and refrigerate. Serve chilled in frosted glasses. Garnish with avocado slices if desired.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (3)
Easy to make, and quick to boot! I wouldn't put so much orange zest in it, though. It overpowers the overall taste. Otherwise if you're a fan of cold soups this one is pretty decent. - 19 Aug 2007 (Review from Allrecipes USA and Canada)
Perhaps I'm not too keen on avocados, but this seemed a little bland. I used fresh ginger and that taste didn't blend very nicely. My hubby (who is REALLY picky) actually like this more than me, but I added sugar and topped it with whipped cream. Not thinking I'll make this again, but it's definitely worth a try! - 24 Apr 2007 (Review from Allrecipes USA and Canada)
I love avocados but did not enjoy this. Perhaps it would be good if tweaked to enhance the flavor of the avocado instead of just relying on it. - 27 Apr 2009 (Review from Allrecipes USA and Canada)