Summer Avocado Frappé

Summer Avocado Frappé


8 people made this

This simple and tasty savoury frappé is a cool and refreshing way to get your five vegetables a day. If desired, you can also serve this as a cold summer soup.


Serves: 5 

  • 2 avocados - peeled and stone removed
  • 1 tablespoon orange zest
  • 1 teaspoon finely diced fresh ginger, or giger powder
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 3 cups (710ml) milk

Preparation:15min  ›  Ready in:15min 

  1. Place avocados, orange zest, ginger, salt and pepper in a processor. Blend adding milk a little at a time until mixture is smooth.
  2. Pour into a carafe or jug, cover and refrigerate. Serve chilled in frosted glasses. Garnish with avocado slices if desired.

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