This warming, hearty dish is good to serve during the colder months.
Romano is an Italian hard cheese suitable for grating. Made from sheep's milk, its flavour is sharper than that of parmesan, a hard grating cheese made from cow's milk. The two cheeses are interchangeable, or you can combine them. Asiago is another Italian hard cheese for grating. Made from cow's milk, its flavour is somewhere between that of parmesan and romano.