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This delectable tart is turned out upside-down to serve and resembles the French tarte tatin. The shortcrust pastry is made with reduced-fat soft cheese and butter and there is a lot of juicy fruit filling.
If you're busy, make the pastry and the filling a day ahead. Assemble tart and bake just before serving. * Instead of lemon rind, use grated orange rind in the fruit filling and yogurt accompaniment. * For a Pear and Walnut Tart, use firm, ripe pears instead of apples. Add 30 g chopped pecans or walnuts with sultanas and lemon rind.