Avocado and Olive Dip

    (34)
    5 minutes

    This dip is quite like guacamole but with the addition of chopped black olives. It can also be used as a filling for tacos.


    33 people made this

    Ingredients
    Serves: 6 

    • 2 avocados - peeled, stone removed and diced
    • 2 tomatoes, diced
    • 125g chopped black olives
    • 1 fresh green chilli, finely chopped
    • 1 lemon or lime, juiced
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. In a medium bowl, combine avocados, tomatoes, olives and chillies. Stir to combine thoroughly. Squeeze lemon or lime juice over the mixture, and sprinkle with salt and pepper to taste.

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    Reviews and Ratings
    Global Ratings:
    (34)

    Reviews in English (27)

    by
    16

    I used this as 1 layer in a 7 layer taco dip & was able to combine 4 layers into 1 (not that it mattered). I added garlic, & a bit of cayenne. This is just your basic (diced) guac with olives.  -  17 Sep 2002  (Review from Allrecipes USA and Canada)

    by
    15

    I love this dish. I like to use lime instead of lemon, and if you add diced cucumbers it is very refreshing and adds a little crunch. I also like to add cilantro and garlic. This is a great base recipe. I serve it sometimes instead of side salad just to mix things up a little  -  22 Jan 2010  (Review from Allrecipes USA and Canada)

    by
    13

    Made this for an office party - It was a big hit - only suggestion add garlic for a little kick  -  15 Feb 2002  (Review from Allrecipes USA and Canada)

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