Avocado and Olive Dip
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Picture by:
TRINITY7
Avocado and Olive Dip
This dip is quite like guacamole but with the addition of chopped black olives. It can also be used as a filling for tacos.
Ingredients
Serves: 6
- 2 avocados - peeled, stone removed and diced
- 2 tomatoes, diced
- 125g chopped black olives
- 1 fresh green chilli, finely chopped
- 1 lemon or lime, juiced
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Ready in:5min
- In a medium bowl, combine avocados, tomatoes, olives and chillies. Stir to combine thoroughly. Squeeze lemon or lime juice over the mixture, and sprinkle with salt and pepper to taste.
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